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This is similar to Subway cookies if left standing for 24 hours after baking.
2 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 (4 ounce) package instant vanilla pudding mix*
2 large eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
1 cup chopped nuts (optional)
Preheat oven to 375 degrees F.Mix flour with baking soda in a bowl and set aside.In a large bowl, combine butter, sugars and (dry) pudding mix. Beat until smooth and creamy. Beat in eggs and vanilla; gradually add flour mixture. Stir in chips and nuts.Roll into balls and flatten slightly or drop by teaspoon full on a non-greased cookie sheet.Bake at 375 degrees F for 8-10 minutes.
(375°F = c:a 190°C)
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