Skrivet av mama97mia den 10 jan 2010
Jag har letat, men hittar inte ngt recept där man kokar RIS samtidigt i lergryta? Ngn som testat? Går det inte?
Italian Sausage Casserole
2 oz. bacon, cut in strips
2 large onions
8 Italian sausages
6 tomatoes, peeled and quartered
1 green pepper, cut in strips
1 cup long grain rice
2 cups beef broth
2 oz. grated cheese
Salt and pepper
Paprika
Garlic powder
Soak lid of Glazed Schlemmertopf.
Fry bacon strips and onions in a skillet until light brown.
Now mix all ingredients in a large bowl.
Put into the Schlemmertopf and put on cover.
Place pot in the cold oven and turn temperature to 425F, bake for 80 minutes.
Check after 70 minutes of baking time.
If extra liquid is required, add some warm broth.
Sprinkle with grated cheese and bake uncovered for 10 more minutes, until nice and crusty.
Skillet = stekpanna
Broth = buljong
Grated = riven
